Chocolate Avocado Overnight Oats

Written By Lauren Vazzano

This is my favorite breakfast of all time! I love that I can make a batch of 4 jars at one time and have 4 breakfasts ready to be eaten.

Servings: 4 jars

Ingredients:

  • 2 cups Rolled Oats

  • ½ cup Cocoa Powder

  • 2 tbsp Chia Seeds

  • 2 tbsp Hemp Seeds

  • Sprinkle of Salt

  • 2 cups Milk of choice (I use 1C Almond and 1C Coconut milks)

  • 1 cup Yogurt (I use So Delicious brand coconut yogurt)

  • 1 Ripe Avocado

  • ¼ cup Honey

  • Sprinkle of Chocolate Chips (I use Enjoy Life brand mini chips)

  • Shredded Coconut and Sliced Almonds for garnish

Instructions:

  1. Mix all dry ingredients together.

  2. Then mix in milks and yogurt.

  3. Mix in honey and mashed avocado.

  4. Sprinkle chocolate chips on top and fold into mixture.

  5. Split evenly into 4 jars.

  6. Top with a sprinkle of shredded coconut and almonds.

  7. Let sit in the refrigerator for at least 2-3 hours before enjoying. Overnight is best!

Lauren Vazzano
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