Vegan Cookie Dough

This edible chocolate chip cookie dough is fully vegan and high in protein! It’s great for an evening snack or dessert. You can even use it as a dip for your favorite cookie.

Prep Time: 5 minutes

Total Time: 15 minutes

Servings: 6 Calories: 311 Source: plantyou

Equipment

• Food Processor

Ingredients

• 1½ cups Canned Chickpeas Drained & Rinsed

• ½ cup All Natural Peanut Butter

• ¼ cup Maple Syrup

• 1 tsp Vanilla Extract

• ½ cup Organic Dark Chocolate Chips

• 1 tbsp Oats

Instructions

1. Drain and rinse your chickpeas.

2. Place chickpeas, peanut butter, maple syrup, and vanilla extract and oats in a food processor.

3. Process until smooth.

4. Transfer cookie dough to a bowl and stir in chocolate chips.

5. Divide into bowls, or roll into balls. Enjoy!